#Gastronomy #Restaurants /


1015 Budapest, Ostrom utca 19.

accepts credit cards
Buda side


Since 1997 Szása („Sasha”) has been the co-owner, head chef then executive chef of Arany Kaviár Restaurant. He is of Russian origin and he also studied and worked in Moscow. His main agenda is the renewal and popularization of traditional Russian cuisine. For more than 10 years he has been perfecting our own brand of caviar together with the fish breeders. Another big love of his is truffle, which he loves to hunt himself. An esteemed member of the professional elite of Hungarian gastronomy, he has worked as a consultant, mentor or jury member of various national and international competitions. He believes that a dish is good when it it understandable, loveable, playful and exciting. The caviar has always played a leading role during our 25 years of existence. It can also play a supporting role, as an extra flavour or as a special seasoning even in everday dishes. It definitely is a prestige raw material, but in small quantities it is accessible for everyone.

Lunch: 12:00-14:30

Dinner: 18:00-22:30


additional info

open hours

Monday closed

Tuesday 12:00 - 0:00

Wednesday 12:00 - 0:00

Thursday 12:00 - 0:00

Friday 12:00 - 0:00

Saturday 12:00 - 0:00

Sunday 12:00 - 0:00