#Did you know? #Hungarikums #Magazine /

TISZA FISH SOUP

Hungarian fish soups belong to three main groups: those coming from Lake Balaton, the Danube and the Tisza River.

Although good quality fish, onions and paprika are indispensable ingredients of all three types, they are prepared in different ways. The first step in making classic Tisza fish soup is preparing the soup base from several types of white-fleshed fish, the heads and tails of carp and onions. When this has been passed through a sieve, first some water and then salt, paprika and carp filets are added. Tisza fish soup is not only a typical dish of the area along the Tisza River, but also a symbol of the fishing traditions kept alive.

It strictly adheres to the old fishing culture concerning its ingredients, and, at the same time, thanks to the use of the soup base as a natural “flavour enhancer”, it is a dish enjoyed by all.

Would you like
to read more?

DANUBE CARNIVAL INTERNATIONAL CULTURAL FESTIVAL – JUNE 7-14.2024

Budapest hosts one of the most colourful cultural series of events of the Hungarian summer every June. The Danube Carnival […]

#Charisma #Culture & Art #Events /

Promotion

The Olympic champion, Ágnes Keleti, visited László Papp and Ferenc Puskás in Madame Tussauds Budapest

Madame Tussauds Budapest welcomed a special guest: the five-time Olympic champion and most successful contestant in Hungarian gymnastics, Ágnes Keleti, […]

#Magazine #Promotion /

Promotion

Illustrious guests arrived at Madame Tussauds Budapest.

Illustrious guests arrived at Madame Tussauds Budapest. The figure of the king of pop, Michael Jackson, came to the production […]

#Magazine #Promotion /