#Did you know? #Hungarikums #Magazine /

TISZA FISH SOUP

Hungarian fish soups belong to three main groups: those coming from Lake Balaton, the Danube and the Tisza River.

Although good quality fish, onions and paprika are indispensable ingredients of all three types, they are prepared in different ways. The first step in making classic Tisza fish soup is preparing the soup base from several types of white-fleshed fish, the heads and tails of carp and onions. When this has been passed through a sieve, first some water and then salt, paprika and carp filets are added. Tisza fish soup is not only a typical dish of the area along the Tisza River, but also a symbol of the fishing traditions kept alive.

It strictly adheres to the old fishing culture concerning its ingredients, and, at the same time, thanks to the use of the soup base as a natural “flavour enhancer”, it is a dish enjoyed by all.

Would you like
to read more?

A night with the Queen of Instruments

Organ concert and instrument presentation in the St. Elizabeth of Arpad Dinasty Parish Church In the middle of a lush […]

#Magazine #Recommended /

THE HEART OF UNICUM

THE HEART OF UNICUM Our Museum is a very personal, intimate collection of photographs from the Zwack family but also […]

#Magazine #Recommended /

Museum of Fine Arts – El Greco

El Greco 28 October 2022 – 19 February 2023 Museum of Fine Arts The first comprehensive exhibition of El Greco’s […]

#Magazine #Recommended /