#Did you know? #Hungarikums #Magazine /

PICK WINTERSALAMI

It is made from pork and bacon, with secret spices, stuffed into natural casings with cold smoking and dry maturing, based on a unique, secret recipe developed by Márk Pick at the end of the 19th century. The salami can only be made from natural ingredients, gained from heavy weight pigs  that suited the requirements. The meat is cut and not minced in order not to damage the tissues. The required quantity of aromatic herbs is then measured and added to the meat in the herbs room but the actual quantity and type of the herbs used are a top secret kept by the salami master. The unique flavour of the salami is the result of the professional expertise, as well as the permanent cool air of the river Tisza nearby and the favourable micro climate of Szeged.

Source: hungarikum.hu

Would you like
to read more?

ROSES OF SZŐREG

Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in Hungary. Growing […]

#Did you know? #Hungarikums #Magazine /

HUNGARIAN HISTORY PART 6.- The Austro – Hungarian Empire

One of the best ways to understand a country’s culture is through getting to know its history. Are Hungarians the […]

#Culture #Recommended /

CANVAS AND CULT PÁL SZINYEI MERSE (1845–1920) AND HIS ART / HUNGARIAN NATIONAL GALLERY

The life’s work of Pál Szinyei Merse, an outstanding mas- ter of nineteenth-century Hungarian painting and one of the most […]

#Culture & Art #Slider toplists #Toplists /