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Easter Chimney Cake Days and a “Gluten-Free” Weekend at Édes Mackó – April 3–12

During the Easter break, while supplies last, we’ll still be making our Easter orange-chocolate chimney cake desserts, such as the Easter Chimney Cake Fondue with orange-chocolate topping and the Tapsi Hapsi Chimney Cake, which we recommend paired with a Csuszi Nyuszi Latte.

And this weekend is all about chimney cakes made with gluten-, dairy-, and egg-free ingredients!

We look forward to welcoming you during the holidays!

Link to the event.

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