“Sharing the joy of food is our way of life!”

The chef and kitchen staff have used their wealth of experience and knowledge from their native India to create dishes which are both a wonderful celebration of cherished family recipes, and a triumph in contemporary cooking. The menu has been artfully curated to offer something special to everyone and to all tastes.

Experienced hands use traditional methods to prepare the city’s most popular Indian breads, the incredibly delicious naans and rotis, as well as Bombay’s extraordinary lunch menu, the Thali. Thali is especially popular among guests who are just getting to know Indian food. An exciting selection of small dishes are served on a beautiful copper platter, providing an opportunity to sample a variety of the finest flavours and specialities. A vegetarian version of Thali is also available, as well as many other vegetarian and vegan options on the main menu.

Bombay has set a very high standard. The spectacular food and excellent service are on a level with the high expectations of devoted food-lovers from all over the world. Outstanding Indian dining can be found in all of the world’s great cosmopolitan cities, from New York to Paris to Tokyo. Now that list includes Budapest too.

A top-class bar with a wide selection of premium drinks and specially designed cocktails, an unforgettable interior, and live music on Thursdays, Fridays and Saturdays complete an atmosphere and experience which is unmatched in the city.

It is safe to say that it is hard not to fall in love with Bombay.

The restaurant opened only a year ago, but in that short time it has become one of the most popular restaurants in the city, a favourite of both locals and visitors. Due to that popularity, it is essential to reserve a table in advance.

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