Contemporaneous relics and documents kept at Törley Museum and Visitor Centre give an insight into the birth and development of the Hungarian champagne culture. When entering the exhibition area, visitors find themselves inside a champagne cork from which they can walk into a bottle, then a champagne glass where they can familiarize themselves with the past and present of Törley Champagne Cellar. In the second part of the program they can view the champagne cellar’s ripening cellar with a unique atmosphere.

Please note that the ambient temperature in the cellar is 12-14°C (54-57°F), therefore, warm clothes are recommended.

Getting there via public transport: Take tram 47 from Deák tér to the stop ‘Leányka utca’.