KÜRTŐSFÁNK VARIATIONS WEEKEND – January 24-25. During the carnival season, making kürtőskalács is a very popular tradition passed down from family to family in Hungary’s Székely Land region. We bring this atmosphere to the carnival weekends at the Édes Mackó kürtőskalács confectionery, which many may already know from the Kürtőskalács Festival! We are ramping up the excitement for the second carnival weekend! That’s why we are preparing special carnival chimney cakes for this week – in addition to the classic whipped cream and vanilla cream and the new chestnut cream, there will be: pistachio cream apricot cream chocolate raspberry cream ONLY THIS WEEKEND – or while supplies last! 1/3 ×