Spring is knocking at the door – here are programs waiting for you in March The carnival season is over and spring is in the corner. It is time to chase away the winter blues […] #BUDAPEST INFO #Culture #Gastronomy #Recommended / 03/09/2020 International Pancake Day This Tuesday, 25th of February we are celebrating the International Pancake day, which is officially called Shrove Tuesday. This event […] #Gastronomy #Recommended / 02/25/2020 5+1 classic Hungarian recipes you need to try Hungarian cuisine is not just about hearty goulash, but you are right: we tend to use lots of powdered paprika! […] #Food & drink #Gastronomy #Slider toplists #Toplists / 01/24/2020 Hummus is sexy! You need a little breather between two bowls of hot Goulash? Let’s see 3 reasons why you shouldn’t without a […] #Gastronomy #Recommended / 01/22/2020 The story behind the chimney cake Chimney cake aka Kürtőskalács (or Kurtos Kalacs) is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. […] #Gastronomy #Magazine / 12/18/2019 Friends with Benedicts: the brunch is back! Salad for breakfast? Pancakes for dinner? Anything is possible. Ingredients, ingredients, ingredients so that something as simple as brunch can […] #Food & drink #Gastronomy / 12/08/2019 25+1 Hungarian food you need to try when you visit Budapest – part 2. Can we keep tickling your tastebuds? In case you've missed the first part of our culinary guide to Hungary, here […] #Gastronomy / 12/04/2019 25+1 Hungarian food you need to try when you visit Budapest – part 1. Hungarian cuisine is heavy on meat, spices, dairy and cheese, however in the recent years as fine dining and creativity refined […] #Gastronomy #Slider toplists / 12/03/2019 The queen of winter delicacies: the chimney cake not to be missed As Advent approaches, the tempting smell of kürtőskalács (chimney cake) fills the air in central Budapest. This wonderful delicacy – […] #Gastronomy #Recommended / 11/27/2019 Caramel & Cocoa: Dobos torte in Budapest A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. At the end of the […] #Food & drink #Gastronomy #Magazine #Slider toplists #Toplists / 11/06/2019 The Hungarian fiery water: all the myths about the PÁLINKA! Palinka is one of the world’s unique treasures. This traditional fruit brandy is usually made with plums, apricots, cherries and […] #Culture #Gastronomy #Recommended / 10/17/2019 Souvenirs from Budapest Sometimes you would like to surprise your loved ones with a small present that represents the place you visited. Let’s […] #BUDAPEST INFO #Gastronomy / 07/30/2019