BAJA FISH SOUP Baja fish soup is more than just a dish. It is part of our cultural heritage and is closely related […] #Did you know? #Hungarikums #Magazine / 01/24/2022 BÉRES DROPS AND BÉRES DROPS EXTRA Béres Drops and its further development Béres Drops Extra are parts of Hungarian medicinal culture, and were developed by the […] #Did you know? #Hungarikums #Magazine / 01/06/2022 ZSOLNAY PORCELAIN AND CERAMICS The Zsolnay Porcelain Factory has been a symbol of the town of Pécs and Hungary for more than 160 years. […] #Did you know? #Hungarikums #Magazine / 12/01/2021 ROSES OF SZŐREG Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in Hungary. Growing […] #Did you know? #Hungarikums #Magazine / 11/26/2021 PICK WINTERSALAMI It is made from pork and bacon, with secret spices, stuffed into natural casings with cold smoking and dry maturing, […] #Did you know? #Hungarikums #Magazine / 11/08/2021 Piros Arany (Red Gold) and Erőss Pista Piros Arany (Red Gold) and Erős Pista are made from manually picked, excellent quality paprika. Their taste and color differentiate […] #Hungarikums #Magazine / 11/04/2021 ONIONS FROM MAKÓ Onions have been grown in the Makó region for more than one hundred years. Makó onions are the result of […] #Did you know? #Hungarikums #Magazine / 09/27/2021 SODA-WATER In 1826 soda water was created by the Benedictine monk and natural scientist Ányos Jedlik. For some years it was […] #Did you know? #Hungarikums #Magazine / 09/20/2021 TÖRLEY SPARKLING WINE Törley brand name has been representing tradition and quality for more than 130 years. It is produced in Budafok. The […] #Did you know? #Hungarikums #Magazine / 09/09/2021 TOKAJI ASZÚ PRODUCED IN THE TOKAJ WINE REGION OF HUNGARY The Tokaji Aszú is a special wine produced in the Tokaj wine region; it is the nectar of individually hand-picked […] #Did you know? #Hungarikums #Magazine / 09/02/2021 SAUSAGE OR DOUBLE SAUSAGE FROM DEBRECEN The Debrecen sausage pair is a smoked product made of beef and pork, as well as bacon with secret herbs […] #Did you know? #Hungarikums #Magazine / 08/19/2021 SAUSAGE OR THICK SAUSAGE FROM CSABA The making of Csabai sausage, recipes and related practices have been descending from father to son for generations. This sausage […] #Did you know? #Hungarikums #Magazine / 07/22/2021