EGRI BIKAVÉR Egri Bikavér (or Bull's Blood of Eger in English) is the first wine of protected denomination origin in modern Hungarian […] #Collection of Hungarikums / 2024.03.02. CAMOMILE FLOWERS FROM THE GREAT PLAIN CAMOMILE FLOWERS FROM THE GREAT PLAIN In Hungary, camomile as a herb was first mentioned by Péter Meliusz Juhász, a […] #Collection of Hungarikums #Magazine / 2023.08.25. HERZ CLASSIC WINTERSALAMI Herz salami is something special for consumers. It is a premium category product that is made from class selected raw […] #Collection of Hungarikums / 2021.11.16. HUNGARIAN SHEPHERD AND HUNTING DOGS Hungarian dog breeds (Komondor, Kuvasz, Puli, Pumi, Mudi, Hungarian Vizsla, Hungarian Wirehaired Vizsla, Transylvanian Hound, Hungarian Agár) are the result of several […] #Collection of Hungarikums / 2021.10.12. GROUND PAPRIKA FROM SZEGED Paprika was brought to the Carpathian Basin by the Turks in the 16th-17th centuries. It has been grown since the […] #Collection of Hungarikums / 2021.08.26. FOOD PRODUCTS FROM FATTENED GOOSE The goose, due to its versatility, has always enjoyed a distinguished role in Hungarian poultry farming. In addition to their […] #Collection of Hungarikums / 2021.08.12. HUNGARIAN ACACIA Soil tolerance, rapid growth and versatile utilization of acacia made it one of the most popular trees of Hungary. Originally […] #Collection of Hungarikums / 2021.08.05. CHIMNEY CAKE Chimney cake is a very popular sweet pastry especially among the Hungarians and Szekely people in Transylvania. It is Hungarian […] #Collection of Hungarikums / 2021.07.29. Ground paprika from Kalocsa The ground paprika became a domestic commercial article in the middle of the 1800s and also conquered foreign markets by […] #Collection of Hungarikums / 2021.07.15. GRAPE MARC PÁLINKA Grape marc pálinka is a pomace brandy made of grape pomace, produced and bottled in Hungary. It is made exclusively […] #Collection of Hungarikums / 2021.06.21.